Modern History European Tour 2013
Saturday, 9 April 2011
Hofbrauhaus
The food has been traditional hearty Barvarian fare, stews, potato, veal, soup. Delicious and filling.
1 comment:
Unknown
11 April 2011 at 08:11
What an Awesome experience. I am so jealous.
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What an Awesome experience. I am so jealous.
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